做法(fǎ ):春笋切成(chéng )片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加(jiā )入少量(liàng )清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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