做法:春笋切成片后(hòu )加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱切成(chéng )段。锅烧(shāo )热,倒(dǎo )入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右(yòu )。再加入生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水半(bàn )掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到(dào )水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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