做法(fǎ ):洗净(jìng )宰好鲫鱼,洗净淮山和薏(yì )米。用清水(shuǐ )把陈皮泡软(ruǎn ),拍(pāi )裂一小块姜,热锅,用姜块在锅上擦一遍,放两勺(sháo )油(yóu ),待油六成热下鱼,煎至微黄。煮沸瓦(wǎ )煲里(lǐ )的清水(shuǐ ),放入煎煮好的鲫鱼和(hé )其他材(cái )料,武(wǔ )火煮沸,转中(zhōng )小火煲一个半小时,下盐调味即可品(pǐn )尝。 -
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