做(zuò )法(fǎ ):春笋(sǔn )切(qiē )成片后加少(shǎo )许盐捞出后用(yòng )清水浸泡,生姜切片(piàn ),葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖(gài )上锅盖焖。 -
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