做法:春笋(sǔn )切(qiē )成片(piàn )后加少许盐捞出后用清水浸泡(pào ),生姜切片(piàn ),葱切(qiē )成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加(jiā )入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
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