做法:春笋切(qiē )成(chéng )片(piàn )后加(jiā )少许盐捞(lāo )出后用清水浸泡,生姜切片(piàn ),葱切(qiē )成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀(yún ),加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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