做法:春笋切成片后加少许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片(piàn )、葱段(duàn )翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住(zhù )春笋(sǔn ),盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮(zhǔ )到(dào )水快熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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