做法:春笋切成片后加少许盐(yán )捞出(chū )后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上(shàng )锅盖(gài )大火(huǒ )煮开后转中(zhōng )火。煮到水快熬干(gàn )的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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