做法:春笋切成(chéng )片后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加(jiā )入(rù )少量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.eduvcm.com. []