做法:春笋切成(chéng )片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮(zhǔ )到水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收汁时(shí )盖(gài )上锅盖焖。 -
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