做法(fǎ ):春笋(sǔn )切成片后(hòu )加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老抽(chōu )、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.eduvcm.com. []