做法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再加(jiā )入生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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