做(zuò )法(fǎ ):春笋切成片(piàn )后加少许盐捞出后(hòu )用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩(yǎn )住春笋,盖上(shàng )锅(guō )盖大火煮开(kāi )后转(zhuǎn )中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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