做法:春(chūn )笋切成片后加(jiā )少许(xǔ )盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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